Peru in Three Worlds
15-29 April, 2026
Take a deep breath and dive headlong in to Peru’s age-old culinary story. Join your host, Sofia Rubio, for 15 days as she shares the secrets of Peruvian culture through the slow food revolution she worked to create.
Japan, Between the Lights
18-27 May, 2026
With ten days in Japan, we’ll bring centuries of culture to your taste buds, the Salt Caravan way. Joined by our insider host, Lauren Shannon, you’ll taste the country in ways your Japanese friends would be proud of.
Mexico, Undressed
Coming soon for October, 2026
Pull back the Tex-Mex mask and see what the face of Mexican food really looks like with 11 days of flavorful bliss. You’ll follow our little black book of contacts as they examine this world-class cuisine, and the people that make it.