Peru in Three Worlds
15-29 April, 2026
Take a deep breath and dive headlong in to Peru’s age-old culinary story. Join your host, Sofia Rubio, for 15 days as she shares the secrets of Peruvian culture through the slow food revolution she worked to create.
Japan: Made by Masters
Coming soon for November, 2026
Over 10 days, you’ll step into a world built on patience, repetition, and people who’ve spent a lifetime getting one thing right. Roll soba with a master, watch a tuna breakdown in Tsukiji, and see the skill behind every bowl, blade, and plate. This is what food looks like when it’s made by masters.
Mexico: Roots of Fire
1-11 October, 2026
Eleven days in the thick of Mexican food culture. Markets at dawn, hands in masa, smoke in the air, and flavors built by instinct and generations of know-how. Be prepared to leave smelling like smoke and with chili popping on your tongue.